 Seagulls Restaurant Location |
SEAGULLS RESTAURANT
~ Waterfront Dining ~ Exquisite, Creative Cuisine ~ ~ Seafood and A-La Carte ~ BYO ~ ENTREES Garlic ~ Herb ~ Plain bread Soup of the day Oysters natural Oysters kilpatrick King prawns cooked in a creamy garlic sauce with a timbale of pilaf rice. Wild lime pickle & avocado prawn salad Cayenne, coriander calamari deep fried with a chilli, coconut & coriander dressing Linguine tossed through a light garlic, spinach, cream & bacon sauce with freshly grated parmesan. MAINS All main meals are served with vegetables Native mountain peppered sirloin steak smothered with a mountain pepper & green peppercorn sauce on a herb crouton Fillet steak with a creamy garlic sauce & king prawns Chicken breast coated in lemon myrtle, chilli & coconut with a native mango & mint chutney on a pumpkin & yam mash Oven baked pork fillet with an apple cider sauce served on cardamom mash Salmon fillet coated in lemon myrtle & baked, served on sun-dried vegetables with an olive oil & lime dressing Fresh fillets of fish grilled with lemon pepper & parsley Fresh lobsters - When Available - Please see blackboard SIDE ORDERS Fresh salad Caesar salad Greek salad Basket of fries Side of vegetables DESSERTS Sticky date & walnut pudding with a butterscotch sauce & ice-cream. Creme brulee with cream and a frangelico viennese biscuit Chef's special recipe mud-cake served warm with a rich chocolate sauce, chantilly cream and ice-cream. An array of berries in a port sauce, nestled in a fine crepe & served with ice-cream & chantilly cream. Various gourmet cheeses with fruit and crackers. BEVERAGES Coffee Short Black - Long Black - Cappuccino - Latte - Machiato - Mocha Pot of Tea English Breakfast - Earl Grey - Lemon Scented - Chamomile - Peppermint Liqueur Coffee Irish - Kahlua - Brandy Speciality Affogato Soft Drinks Juices |
| Last Updated Copyright © Seagulls Restaurant 2003 - Webpage design by Holly Townsend |
|
Cash
