Seagulls Restaurant

Our Webpage
www.bayinfo.com.au/seagulls

Location
@The Esplanade Motor Inn
23 Beach Road
Batemans Bay NSW 2536
Australia

Hours
Dinner from 6.30pm - 6 nights
Closed Tuesday
Reservations - Recommended

Reservations and Enquiries
Phone: 02 - 4472 0253
Fax: 02 - 4472 0277

Email Enquiries:
sdonlan@bigpond.net.au

Email Reservations:
BOOK HERE

Your Hosts
Chris and Stephanie Donlan

Our Services
Seating - 40
Attire - Smart Casual
Function Bookings - Yes
Licensed - No
BYO - Yes
Corkage - $2.50 per person
Public Holiday Charge $7.00 pp
Children Catered For - Yes
Vegetarians Catered For - Yes
Disabled Access - Yes
Parking On Beach Rd - Yes
Non-Smoking Estab. - Yes
Background Music - Yes

Menu Price Range
Entrees $5 - $25
Oysters $13 - $25
Mains $31 - $35
- includes vegetables
Side Orders $5 - $14
Desserts $11 - $20
Beverages $4 - $10

Payment - We accept
Cash
EFTPOS
Visa
Mastercard
Diners
American Express

Links
REVIEW Our Restaurant Here
VOTE For Our Restaurant Here

SEAGULLS RESTAURANT
~ Waterfront Dining ~ Exquisite, Creative Cuisine ~
~ Seafood and A-La Carte ~ BYO ~


ENTREES

Garlic ~ Herb
~ Plain bread

Soup
of the day

Oysters
natural

Oysters
kilpatrick

King prawns
cooked in a creamy garlic sauce with a timbale of pilaf rice.

Wild lime pickle & avocado prawn salad

Cayenne, coriander calamari deep fried with a chilli, coconut & coriander dressing

Linguine tossed through a light garlic, spinach, cream & bacon sauce with
freshly grated parmesan.



MAINS
All main meals are served with vegetables

Native mountain peppered sirloin steak
smothered with a mountain pepper & green peppercorn sauce on a herb crouton

Fillet steak with a creamy garlic sauce & king prawns

Chicken breast coated in lemon myrtle, chilli & coconut with a native mango & mint chutney on a pumpkin & yam mash

Oven baked pork fillet with an apple cider sauce served on cardamom mash

Salmon fillet coated in lemon myrtle & baked, served on sun-dried vegetables with an olive oil & lime dressing

Fresh fillets of fish grilled with lemon pepper & parsley

Fresh lobsters - When Available - Please see blackboard



SIDE ORDERS

Fresh salad

Caesar salad

Greek salad

Basket of fries

Side of vegetables



DESSERTS

Sticky date & walnut pudding
with a butterscotch sauce & ice-cream.

Creme brulee with cream and a frangelico viennese biscuit

Chef's special recipe mud-cake served warm with a rich chocolate sauce, chantilly cream and ice-cream.

An array of berries in a port sauce, nestled in a fine crepe & served with ice-cream & chantilly cream.

Various gourmet cheeses with fruit and crackers.



BEVERAGES

Coffee
Short Black - Long Black - Cappuccino - Latte - Machiato - Mocha

Pot of Tea
English Breakfast - Earl Grey - Lemon Scented - Chamomile - Peppermint

Liqueur Coffee
Irish - Kahlua - Brandy

Speciality
Affogato

Soft Drinks

Juices
Last Updated Wednesday, 7 July 2010
Menu as at July 2010 - Menu and prices are subject to change without notice
Copyright © Seagulls Restaurant 2003 - Webpage design by Holly Townsend